![]() ![]() Observed 3 compartment sink with mold like substance and grease buildup. “Food-contact surface soiled with food debris, mold-like substance or slime. Observed cheese (46F - Cold Holding) sour cream (46F - Cold Holding) salsa (47F - Cold Holding) white American (47F - Cold Holding) sour cream (48F - Cold Holding) milk (46F - Cold Holding) white American cheese (47F - Cold Holding) held overnight in reach in cooler Observed in walk in cooler TCS foods greater than 41☏ from Monday watermelon (46F - Cold Holding) cantaloupes (45F - Cold Holding)made on 21st queso made on 18th (45F - Cold Holding) chili beef made on 23rd (45F - Cold Holding) garlic oil made on 1/20 (45F - Cold Holding) milk (45F - Cold Holding) sour cream (45F - Cold Holding) half and half (46F - Cold Holding).” Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. “Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw angus beef patties stored over precooked meatballs in standing reach in freezer.” Observed raw beef Burgers stored over cooked boneless wings unpackaged in standing reach in freezer Observed raw chicken breast stored over cooked chicken fajita strips in standing reach in freezer at cook line. “Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Discontinue use of dish machine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. “Observed Dish-machine chlorine sanitizer at 0 ppm not at proper minimum strength. “Observed Cooked queso Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed employee handling open unwrapped forks touching food contact surfaces placing in trays for guests to use.” “Open condiments provided for self-service not properly protected. Inspector had employees throw away forks and wash hands.” ![]() “Employee touched face/hair and then engaged in food preparation, handled clean equipment unwrapped forks or utensils, or touched unwrapped single-service items without washing hands for guests self-serve. Observed 4 packets of moldy romaine lettuce.” “Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin.” Observed 1 dead roach in light shield above front counter.” ![]() Observed 2 dead roaches under soda machine at front counter at cook line area. Observed approximately 5 live flies flying around beer reach in coolers at bar area.’ Observed approximately ten live flies flying around drains located at bar area under 3 compartment sink. Observed 2 live flies flying around soda station at cook line area. “Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. “No soap provided at hand wash sink in kitchen.” #2: 1 dead roach in front of single door reach-in cooler next to triple sink in kitchen #3: 2 dead roaches underneath double door cooler next to hand-wash sink in kitchen.” #1: 1 dead roach underneath table holding meat slicer in kitchen. #4: 1 small flying insect flying throughout kitchen.” #1: observed 3 small flying insects landing on walls and rack holding clean dishes in kitchen #3: approximately 10 small flying insects landing and hovering on pot on top of pizza dough mixer in kitchen. #1: observed approximately 10 small flying insects on paper towel dispenser in kitchen. #5: 2 live roaches crawling underneath double door reach-in cooler next to hand-wash sink in kitchen.” #4: 1 live roach crawling on floor underneath flip top cooler in kitchen. ![]() #3: 1 roach crawling in from back door which has a gap near kitchen. #2: 5 roaches crawling on wall near pizza dough mixer in kitchen. #1: Approximately 15 live roaches crawling behind reach-in cooler next to triple sink in kitchen. “Roach activity present as evidenced by live roaches found. Below is a list of places ordered shut last week by inspectors with the Florida Department of Business and Professional Regulation.Īccording to state records, no establishments were ordered shut in Miami-Dade and the Florida Keys last week.Īll the places mentioned that were shut were allowed to re-open following an ordered clean up and re-inspection. ![]()
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